Farm-to-Table Beef Processing

We work with local USDA-inspected facilities to provide you with premium Dexter beef processed to your specifications.

Our Processing Partners

We partner with trusted local processors within our 60-mile service area:

• USDA-Inspected Facilities: Ensuring food safety and quality standards
• Custom Processing: Tailored cuts to meet your family’s preferences
• Experienced Butchers: Skilled professionals who understand quality beef

Available Cuts

Steaks

• Ribeye: Marbled and flavorful, perfect for grilling
• New York Strip: Tender with excellent beef flavor
• Filet Mignon: The most tender cut, ideal for special occasions
• T-Bone & Porterhouse: Classic steaks with both tenderloin and strip
• Sirloin: Lean and flavorful, great value cut

Roasts

• Chuck Roast: Perfect for pot roasts and slow cooking
• Arm Roast: Excellent for braising and stews
• Rump Roast: Lean roast ideal for slow cooking
• Tri-Tip: Versatile cut great for grilling or roasting

Ground Beef

• 80/20 Blend: Perfect balance of flavor and leanness
• 85/15 & 90/10: Leaner options available
• Bulk Packages: 1-pound packages for convenient storage

Specialty Items

• Short Ribs: Excellent for braising and smoking
• Soup Bones: Perfect for making rich beef stock
• Organ Meats: Available upon request
• Custom Sausages: Various flavors available

Processing Timeline

1. Scheduling: Book your beef 2-3 months in advance
2. Pre-Processing: Animal is delivered to processor
3. Aging: Beef is dry-aged for 14-21 days for optimal tenderness
4. Cutting: Custom cut according to your specifications
5. Packaging: Vacuum-sealed and frozen for freshness
6. Pickup/Delivery: Arranged within our service area

Cut Sheets & Customization

We provide detailed cut sheets allowing you to specify:

• Steak Thickness: From 3/4" to 2" thick
• Package Sizes: Customize portion sizes for your family
• Ground Beef Fat Content: Choose your preferred lean-to-fat ratio
• Special Requests: Unique cuts or processing preferences

Pricing & Ordering

Whole Beef

• Approximately 400-500 lbs hanging weight
• Best value for large families or splitting with others
• Includes wide variety of cuts

Half Beef

• Approximately 200-250 lbs hanging weight
• Popular choice for families of 4-6
• Good variety of cuts

Quarter Beef

• Approximately 100-125 lbs hanging weight
• Perfect for smaller families or first-time buyers
• Limited cut selection but excellent quality

Storage & Handling

• Freezer Space: Half beef requires approximately 7 cubic feet
• Storage Life: Properly stored beef maintains quality for 12+ months
• Thawing: Safe thawing practices ensure food safety
• Cooking Tips: Cooking guides provided with delivery

Quality Guarantee

We stand behind our beef with:

• Satisfaction Guarantee: Your happiness is our priority
• Quality Standards: Only the finest Dexter beef leaves our farm
• Support: Available to answer questions about cooking and storage

Contact us today to reserve your farm-fresh Dexter beef!